DjonDjon Black Haitian Mushrooms - Rare Mountain-Grown Culinary Delicacy (3-Pack, 24g each)

A Rare Culinary Treasure from Voila Distribution

Experience the authentic taste of Haiti with this convenient 3-pack of DjonDjon mushrooms. These rare black mushrooms grow exclusively in Haiti's mountainous regions and are harvested only during the rainy season, making them a treasured seasonal delicacy.

100% Natural Harvesting Process

Each package contains 24g of DjonDjon mushrooms that are carefully hand-picked without chemicals or pesticides. This traditional harvesting method preserves their rich, earthy flavor and unique culinary properties that have been cherished in Haitian cuisine for generations.

Signature Culinary Applications

DjonDjon mushrooms are prized for their ability to:

• Infuse rice with a distinctive black color and earthy flavor to create "Diri ak Djon Djon"
• Add depth and complexity to traditional Haitian stews and soups
• Enhance seafood dishes with their unique umami essence
• Bring authentic Caribbean flavor to everyday cooking

Value Pack Convenience

This 3-pack offers excellent value and ensures you always have this special ingredient on hand for:

• Regular cooking of traditional Haitian dishes
• Experimenting with new culinary creations
• Sharing with friends who appreciate unique global ingredients
• Special occasions that call for authentic Haitian flavors

Package Contents: 3 pouches of DjonDjon mushrooms
Weight Per Pouch: 24g (0.85 oz)
Total Weight: 72g (2.55 oz)
Origin: Haiti
Ingredients: 100% Natural "Djon Djon" Dried Mushrooms
Certification: 100% Natural

Discover why DjonDjon is considered the black gold of Haitian cuisine - a versatile ingredient that transforms ordinary dishes into extraordinary culinary experiences, now available in a convenient multi-pack.