DjonDjon Black Haitian Mushrooms - Rare Mountain-Grown Culinary Delicacy (24g)

A Rare Culinary Treasure

Discover the distinctive flavor of DjonDjon, a rare and prized black mushroom that grows exclusively in Haiti's mountainous regions. Harvested only during the rainy season, these sought-after mushrooms are a seasonal delicacy that brings authentic Haitian culinary tradition to your kitchen.

Natural Harvesting Process

Our DjonDjon mushrooms are carefully hand-picked from their natural mountain habitat without the use of chemicals or pesticides. This 100% natural harvesting process preserves the mushroom's authentic earthy flavor and distinctive properties that Haitian cuisine has treasured for generations.

Culinary Versatility

DjonDjon is renowned for its unique ability to:

• Infuse rice dishes with a rich black color and earthy flavor
• Add depth and complexity to traditional stews and soups
• Create the foundation for Haiti's celebrated "Diri ak Djon Djon" (black rice)
• Enhance seafood dishes with its distinctive umami essence
• Elevate everyday recipes with authentic Haitian flavors

Storage and Usage

For optimal flavor retention:

• Store in a cool, dry place away from direct sunlight
• Use within 6 months of purchase for best flavor profile
• Rehydrate before using by soaking in warm water for 15-20 minutes
• Save the soaking liquid to color and flavor rice or other dishes
• A little goes a long way—use sparingly for pronounced flavor

Product: Dried DjonDjon Mushrooms
Weight: 24g (0.85 oz)
Origin: Haiti
Ingredients: 100% Natural "Djon Djon" Dried Mushrooms
Certification: 100% Natural

Experience the distinctive flavor that has made DjonDjon a cornerstone of Haitian cuisine and a treasured ingredient among culinary enthusiasts worldwide.